- La Vergne Christmas Pudding is made to an old family traditional recipe which gives a rich dark moist pudding.
- has a subtle spicy and sweet taste and remarkably light texture will take precedent over the Christmas dinner table
- Ideal to be served with La Vergne Brandy Butter and La Vergne Extra Thick Luxury Cream.
- The balance of all the freshest and highest quality ingredients together with the finest Cognac will ensure the perfect dessert for Christmas Day.
- The pudding may be flamed at the table. Pour over the pudding two tablespoons of finest Cognac and set alight.
- This pudding is ideal as a gift for someone who really appreciates the finer things in life!
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- La Vergne Christmas Cake is full of fruit, nuts, and spices and the finest cognac. It's a rich mixture, covered with almond paste and royal icing. Decorated traditionally. It will be the centrepiece of the Christmas tea table or sideboard.
- Sumptuously rich, dark, moist traditional fruit cake, packed with quality vine fruits, fresh butter and fresh local eggs, generously laced with cognac . These cakes are matured which allows the development of their deep, dark colours and rich flavours. For enjoying at any time, but especially at Christmas!
- Probably the best Christmas cake made in Charente
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- La Vergne Mince Pies for a real Christmas treat, made to an old family recipe.
- Filled with La Vergne handcrafted mince meat with the finest cognac.
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