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La Vergne Cakes & Desserts


  • Scones are lovely when cut in half and spread with La Vergne Extra thick luxury cream and raspberry or strawberry jam.
  • The perfect La Vergne scone has a crisp exterior with an interior that is light and fluffy with a rich buttery flavour
  • If you prefer La Vergne scones are delicious with butter and raspberry or strawberry jam. Other times you may want to spread them with a tangy lemon curd.
  • When strawberries are in season, split these scones in half and fill them with the lightly sweetened strawberries and La Vergne Extra thick luxury cream.


  • A tradidtional light sponge with a central layer of  strawbery or raspberry jam and  vanilla flavoured butter icing.
  • Alternately this cake can be ordered with a central layer of raspberry jam
  • Traditional, tasty and great cake to impress at teatime.


  • A moist sponge with a generous helping of cheries
  • Cherry cake has always been a firm family favourite.
  • The heart of our La Vergne Cheesecakes is our smooth, creamy La Vergne Ricotta cheese and luscious La Vergne Luxury Extra Thick Cream. They’re flavoured using the finest  ingredients.
  • The crumbly, buttery base is a classic one of crushed digestive biscuits.
  • The result are cheesecakes that are utterly irresistible.
  • Just ask for your favourite flavour

  • This simple little fruit loaf tastes so good,  no one can resist just one more little bit.
  • It's good all by itself or spread with butter, and it's quite brilliant toasted.


  • La Vergne Double Chocolate Cookies are simply delicious and irresistable !
  • Hand baked to a traditional recipe  all butter cookies, with generous amount of dark, rich, chocolate chips.
  • Oven baked to perfection,in the heart of the Charente countryside
  • Melt-in-your-mouth! They make a perfect gift


These are just a small range of the cakes and desserts that we make at La Vergne. Just ask for your favourite and we will endevour to make it